Established in 1880 Westons makes traditional English cider in the way people want cider to taste.

Westons cider has been lovingly procduced in the Herefordshire village of Much Marcle for over 125 years and throughout this time we have never wavered in our commitment to making the very best quality, traditonal cider, with a charactheristic rich style and a flavour simply bursting with fruit.

Our extensive range of ciders and perries, skillfully crafted by our Master Cider Maker to age old recipes, offer every palate a style and flavour suitable for every drinking occasion. Sparkling, still, oak conditioned, vintage or organic, the choice is yours.

Henry Weston, my great-grandfather came to 'The Bounds' at Much Marcle, Herefordshire in 1878 and continued the tradition of using fruit from the farm orchards to make cider and perry. Making and drinking cider and perry formed part of the pattern of life in the country. The development of commercial cider making began in 1880 when Henry recognised the threat from overseas imports, which had been created by the British Empire." Today, our traditionally produced, award winning draught and bottled products are not only available throughout the UK, but are exported to more than 25 countries worldwide.