When we planted our first vines in 1971, we needed all our youthful self-confidence, energy and determination to make our way because there was no wine industry in Oregon. Today, with over 300 wineries and more than 13,000 acres of vineyards, Oregon wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation, and we are proud to have been part of developing and shaping Oregon's now prominent wine industry.
We strive to create wines of world class quality that are produced sustainably, mindful of the environment and your health, and that express the distinctive flavors of our hillside vineyards. Sokol Blosser wines reflect who we are - our values and our sense of place.
We farm organically and sustainably, without synthetic fertilizers, pesticides or herbicides. Even though we are growing only one crop, we have tried to create a small ecosystem by encouraging biodiversity through the use of compost, beneficial insects, wildflowers and birds.